Step-by-Step Instructions
Preheat the Oven:
Set your oven to 375 degrees F and let it fully preheat This is important to ensure the casserole rises evenly
Prepare the Baking Dish:
Lightly grease a 9 by 13 inch baking dish with cooking spray or softened butter Make sure to get into the corners so cleanup is easy
Cook the Sausage:
Place the sausage in a skillet over medium heat Break it up into crumbles and cook until browned all over and fully cooked through Stir often so it browns evenly Drain off any excess fat for a lighter casserole
Mix the Pancake Batter:
In a large bowl whisk together the pancake mix milk egg vanilla extract melted butter maple syrup if using and cinnamon if using Stir until everything is just combined The batter should still be a little lumpy and not overmixed or the casserole will be tough
Assemble the Casserole:
Pour half the pancake batter into the prepared baking dish spreading it into an even layer Sprinkle the cooked sausage on top so it is evenly distributed If using add a layer of cheddar cheese for extra richness Pour the rest of the pancake batter over the top covering everything
Bake the Casserole:
Place the dish in the center of the preheated oven Bake for 25 to 30 minutes You are looking for a deep golden brown top and a toothpick inserted in the center should come out clean Let it rest for 5 minutes before slicing so it holds together beautifully
Cool and Serve:
Slice into generous squares Serve warm for maximum fluffiness and gooey cheese If desired drizzle with extra maple syrup right before serving
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