Pan-Seared Scallops with Lemon Garlic Butter

Serving Suggestions

Serve with a bed of creamy risotto, garlic mashed potatoes, or lightly sautéed greens like spinach or asparagus. A crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the buttery, citrusy flavors. Garnish with extra parsley and lemon slices for a restaurant-style presentation at home.

Storage Tips

Scallops are best enjoyed immediately after cooking. If leftovers remain, store in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a skillet over low heat, adding a touch of butter or olive oil to prevent them from drying out.

Nutrition Facts (per serving, approx.)

Calories: 350 kcal
Protein: 28 g
Fat: 22 g
Carbohydrates: 4 g
Fiber: 0 g