Pan-Fried Scallops with Parsley and Onion

Serving Suggestions

Serve these pan-fried scallops as an elegant appetizer or main dish, accompanied by crusty bread or a light salad. Pair with a crisp white wine like Sauvignon Blanc or Chardonnay to complement the delicate flavors.

Storage Tips

Pan-fried scallops are best enjoyed immediately. If you have leftovers, store in an airtight container in the refrigerator for up to 1 day and reheat gently in a skillet over low heat.

Nutrition Facts (per serving, approximate)

Calories: 220
Protein: 25 g
Fat: 12 g
Carbohydrates: 8 g
Fiber: 1 g

These Pan-Fried Scallops with Parsley and Onion offer a gourmet experience with minimal effort, delivering tender, flavorful scallops paired with the sweetness of caramelized onions and the freshness of parsley—a perfect dish for any occasion.