Serving Suggestions
Serve Oven-Baked Chicken Chimichangas hot with a side of Mexican rice, black beans, or a simple green salad. Garnish with sour cream, guacamole, fresh salsa, and a squeeze of lime juice for a bright, fresh finish. They also pair wonderfully with iced tea or a citrusy sparkling drink.
Storage Tips
Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 190°C (375°F) oven for 10–12 minutes until hot and crisp again. Avoid microwaving if possible, as it softens the tortilla. Chimichangas can also be frozen for up to 2 months; reheat directly from frozen in the oven.
Nutrition Facts (Approx. per serving)
Calories: 420
Protein: 32 g
Fat: 18 g
Carbohydrates: 34 g
Fiber: 3 g
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