Oven-Baked Chicken Chimichangas

Directions

1. Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until soft and translucent, releasing a sweet, savory aroma.
3. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
4. Add the shredded chicken to the skillet along with cumin, chili powder, smoked paprika, salt, and black pepper. Stir well so the chicken is evenly coated with the spices.
5. Pour in the salsa and mix gently. Let the mixture cook for 2–3 minutes until warmed through and slightly saucy, but not wet. Remove from heat and let it cool slightly.
6. Lay a tortilla flat on a clean surface. Spoon about ½ cup of the chicken mixture into the center, then sprinkle with shredded cheese and a little cilantro if using.
7. Fold the sides of the tortilla inward, then roll it up tightly from the bottom, forming a snug chimichanga. Place seam-side down on the prepared baking sheet.
8. Repeat with the remaining tortillas and filling, spacing them evenly apart.
9. Lightly brush the tops of the chimichangas with olive oil or melted butter to help them crisp up and turn golden in the oven.
10. Bake for 20–25 minutes, flipping halfway through, until the chimichangas are crispy, lightly browned, and heated through.
11. Remove from the oven and let them rest for 3–5 minutes before serving, allowing the filling to settle and the tortillas to stay crisp.

Recipe Details

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 chimichangas
Difficulty: Easy

Variations & Substitutions

• Swap chicken for shredded beef or turkey for a different protein option.
• Make it spicy by adding diced jalapeños or a pinch of cayenne pepper to the filling.
• Use whole wheat tortillas for extra fiber and a heartier texture.
• For a dairy-free version, skip the cheese or use a plant-based alternative that melts well.

Serving Suggestions