The Open-Faced BLT Recipe offers a delightful twist on the classic diner sandwich, infusing it with a satisfying crunch and savory flavor that has made it a timeless favorite. Perfect for a quick and easy lunch or a light dinner, this recipe serves one and can be prepared in just 11-20 minutes.
Ingredients:
- 2 slices of Sara Lee® Butter Bread
- 2-3 strips of bacon
- 2 leaves of lettuce
- 1 Roma tomato
- 1 teaspoon of mayonnaise
Directions:
- Begin by preparing the bacon. In a skillet over medium heat, cook the bacon until it reaches your desired level of crispiness. This usually takes about 5-7 minutes, flipping the bacon occasionally to ensure even cooking. Once cooked, transfer the bacon to a paper towel-lined plate to drain off any excess grease.
- While the bacon is cooking, wash and dry the lettuce leaves and Roma tomato. Slice the tomato into thin rounds, and set aside.
- Take one slice of Sara Lee® Butter Bread and spread a generous teaspoon of mayonnaise evenly over the surface. This will act as a creamy base for the sandwich, adding moisture and flavor.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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