Onion and Cumin Beef Stir-Fry

Step-by-Step Instructions

1. Prepare the Ingredients: Slice beef against the grain into thin strips. Slice onion thinly and mince garlic. Mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl and set aside.
2. Cook the Beef: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add beef in a single layer and sear 2–3 minutes. Flip and cook 1–2 minutes until nearly cooked. Remove beef and set aside.
3. Sauté Onions and Spices: Add remaining 1 tbsp oil to the skillet. Cook onions 3–4 minutes until softened and slightly caramelized. Add garlic, cumin, coriander, and paprika (if using) and stir for 1 minute to bloom the spices.
4. Combine Beef and Sauce: Return beef to skillet with onions and spices. Pour sauce over and stir to coat evenly. Cook 2–3 minutes until beef is fully cooked and sauce slightly thickens.
5. Garnish and Serve: Remove from heat and garnish with chopped cilantro/parsley and sliced green onions if desired. Serve over steamed rice, noodles, or with vegetables.

Tips for Success

• Cut Against the Grain: Keeps beef tender.
• High Heat: Quick cooking locks in juices.
• Add Vegetables: Bell peppers, broccoli, carrots, or snap peas work well.
• Adjust Spice: Add red pepper flakes or fresh chili for heat.
• Make It Your Own: Experiment with ginger, chili paste, or peanut butter.

Why This Recipe Works