Bold, Hearty & All in One Pan
This One-Pot Zesty Steak Pasta is a savory, satisfying meal that combines tender strips of steak with al dente pasta, garden-fresh veggies, and a rich tomato-broth sauce infused with Italian seasoning and red pepper flakes. With melted Parmesan and fresh parsley at the end—it’s like comfort food meets gourmet diner magic.
Perfect for busy weeknights, lazy lunches, or when you want big flavor without all the cleanup!
Why You’ll Love This Recipe:
🥘 Steak Meets Pasta: A hearty combo of protein and carbs in every bite.
🌶️ Zesty Flavor Kick: Red pepper flakes and tomatoes add a punch without overpowering the palate.
⏱️ One-Pan Wonder: Just brown, simmer, stir, and serve—no need for multiple pots.
🧀 Parmesan Boost: Gives richness, saltiness, and a creamy finish.
🎉 Great for Meal Prep: Keeps well in the fridge for 3–4 days—perfect for leftovers!
Ingredients (Serves 4):
For the Dish:
1 lb steak , thinly sliced (sirloin or flank works best)
8 oz pasta (penne, fusilli, or any short pasta)
1 tbsp olive oil (or avocado oil for high-heat cooking)
1 medium onion , chopped
3 cloves garlic , minced
1 red bell pepper , diced
1 (14 oz) can diced tomatoes (with juice – no draining needed)
2 cups beef broth (low-sodium preferred)
1 tsp Italian seasoning (or ½ tsp each oregano, thyme, and basil)
1 tsp red pepper flakes (adjust to taste or omit if mild is your thing)
Salt and black pepper , to taste
To Finish:
1 cup grated Parmesan cheese
2 tbsp fresh chopped parsley (optional – for freshness and color)
Instructions:
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