One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!

Introduction

Some nights call for a dinner that’s comforting, creamy, and completely stress-free. That’s exactly what this One-Pan Chicken with Buttered Noodles delivers. Juicy golden chicken breasts simmer gently in a rich garlic cream sauce while tender egg noodles soak up every bit of flavor. The best part? Everything cooks in one pan, which means fewer dishes and more time to relax. It’s the kind of cozy, family-friendly meal that feels special but comes together effortlessly on even the busiest evenings.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 1½ lb / 680 g total)
• 2 tablespoons (30 ml) olive oil
• ½ teaspoon (3 g) salt
• ½ teaspoon (1 g) black pepper

For the Buttered Noodles & Sauce

• 3 garlic cloves, minced (about 9 g)
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 8 oz (225 g) egg noodles
• 3 tablespoons (42 g / 1.5 oz) butter
• ¼ cup (25 g / 0.9 oz) grated Parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon (4 g) fresh parsley, chopped (optional garnish)

Instructions