Serving Suggestions
- Serve sliced with mashed potatoes, roasted vegetables, or coleslaw.
- Drizzle extra glaze over the pork and sides for maximum flavor.
- Pair with a Southern-style sweet tea or a light red wine.
Storage Tips
- Fridge: Store cooked pork in an airtight container for up to 3 days.
- Freezer: Freeze sliced pork and glaze separately for up to 2 months.
- Réchauffage / conseils: Reheat gently in the oven at 300°F (150°C) to avoid drying out the meat.
Nutrition Facts (Approx. per serving)
- Calories: 450
- Protein: 38 g
- Fat: 20 g
- Carbohydrates: 28 g
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