Brown Sugar Peach Cake

Brown Sugar Peach Cake

Moist cake with fresh peaches and a rich brown sugar glaze

Introduction

Brown Sugar Peach Cake is a luscious dessert that celebrates the sweet, juicy flavor of fresh peaches with a rich brown sugar glaze. The combination of soft cake, tender fruit, and caramel-like frosting makes it a standout treat for summer gatherings, family dinners, or special occasions. Each bite offers a perfect balance of sweet, fruity, and buttery flavors that will leave everyone asking for seconds.

Ingredients

Cake

• 15 oz (425 g) yellow cake mix
• 3 large eggs
• 1/3 cup (80 ml) vegetable oil
• 1/2 cup (120 ml) peach nectar or peach juice
• 1 lb (450 g) peeled and chopped peaches
• Orange food coloring (optional)

Brown Sugar Glaze

• 1/2 cup (115 g) unsalted butter
• 1/2 cup (120 ml) heavy cream
• 1 cup (200 g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 1/2 cups (300 g) confectioner’s sugar

Instructions