Old School Butter Cookies

Directions

1. Preheat oven to 190°C (375°F).
2. In a large mixing bowl, blend the room temperature butter and sugar together until light and fluffy.
3. Gradually add the flour, about 1/2 cup at a time, mixing well after each addition. If desired, add a drop or two of yellow food coloring with the flour to enhance the cookie color.
4. Using a cookie scoop or your hands, form the dough into small balls, placing them about 1 inch apart on an ungreased baking sheet.
5. Press down each dough ball lightly with three fingers to flatten slightly.
6. Bake in the preheated oven for 10–12 minutes, or until the tops are just lightly browned.
7. Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 22 minutes
• Servings: 24 cookies (approx.)
• Difficulty: Easy

Variations & Substitutions

• Add 1 teaspoon vanilla extract for extra flavor.
• Mix in chocolate chips, nuts, or a sprinkle of cinnamon for a twist.
• Substitute half of the flour with whole wheat flour for a nuttier, heartier cookie.
• Use unsalted butter and add a pinch of salt if preferred.

Serving Suggestions