Old Fashioned Salisbury Steak

Old Fashioned Salisbury Steak

Introduction

Old Fashioned Salisbury Steak is one of those timeless comfort meals that feels like a warm hug on a plate. It’s the kind of recipe many of us remember from family dinners, where simple ingredients slowly turned into something deeply satisfying. Juicy beef patties simmered in a rich onion gravy fill the kitchen with an irresistible aroma that promises comfort before the first bite. This classic version stays true to tradition, focusing on hearty flavors, tender texture, and an easy, home-cook-friendly method that makes it perfect for weeknights or relaxed Sunday meals.

Ingredients

For the Salisbury Steak Patties

• Ground beef: 680 g (1.5 lb)
• Breadcrumbs: 60 g (½ cup)
• Milk: 120 ml (½ cup)
• Egg: 1 large
• Yellow onion, finely chopped: 100 g (¾ cup)
• Garlic, minced: 6 g (2 cloves)
• Worcestershire sauce: 15 ml (1 tbsp)
• Dijon mustard: 10 ml (2 tsp)
• Salt: 5 g (1 tsp)
• Black pepper: 2 g (½ tsp)
• Olive oil: 30 ml (2 tbsp)

For the Onion Gravy

• Yellow onions, thinly sliced: 300 g (about 2 medium)
• Butter: 30 g (2 tbsp)
• All-purpose flour: 30 g (¼ cup)
• Beef broth: 480 ml (2 cups)
• Worcestershire sauce: 15 ml (1 tbsp)
• Soy sauce (optional): 10 ml (2 tsp)
• Black pepper: 2 g (½ tsp)
• Fresh parsley, chopped (for garnish): 10 g (2 tbsp)

Directions