Old-Fashioned Chocolate Pie

Directions

1. Preheat oven to 175°C (350°F). Prepare the crust by combining flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add water gradually until dough forms.
2. Roll out dough to fit a 23 cm (9-inch) pie pan. Transfer to the pan, trim edges, and crimp. Bake for 15–20 minutes until lightly golden. Cool completely.
3. For the chocolate filling, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk and egg yolks until smooth.
4. Cook over medium heat, stirring constantly, until thickened and gently boiling (about 5–7 minutes). Remove from heat.
5. Stir in butter and vanilla until smooth. Pour into cooled crust and smooth top. Chill in the refrigerator for 2–3 hours.
6. Whip cream with powdered sugar and vanilla until soft peaks form. Spread or pipe over chilled pie. Garnish with chocolate shavings or cocoa powder if desired.

Recipe Details

Prep Time: 20 minutes
Cook Time: 20 minutes
Chilling Time: 2–3 hours
Total Time: About 3 hours 40 minutes
Servings: 8
Difficulty: Medium

Variations & Substitutions

• Use a graham cracker crust for a quicker alternative.
• Add a layer of caramel or peanut butter beneath the chocolate filling.
• Top with fresh berries for a fruity twist.
• Use half-and-half or almond milk for a lighter filling.

Serving Suggestions