Old-Fashioned Chocolate Pie – A Timeless Classic!

Old-Fashioned Chocolate Pie – A Timeless Classic!

Introduction

There’s something undeniably comforting about an Old-Fashioned Chocolate Pie. Rich, creamy, and perfectly chocolatey, this dessert harks back to simpler times when homemade pies were the centerpiece of family gatherings. Smooth chocolate filling rests in a buttery, flaky crust and is topped with a cloud of whipped cream, creating a dessert that’s both elegant and nostalgic. It’s easy to make yet feels indulgent—a timeless treat that’s perfect for holidays, celebrations, or an everyday indulgence.

Ingredients

For the Crust

• 200 g (1¾ cups) all-purpose flour
• 115 g (½ cup) unsalted butter, cold and cubed
• 25 g (2 tbsp) granulated sugar
• 5–10 ml (1–2 tsp) cold water, as needed
• Pinch of salt

For the Chocolate Filling

• 200 g (1 cup) granulated sugar
• 30 g (¼ cup) unsweetened cocoa powder
• 25 g (3 tbsp) cornstarch
• 1/8 tsp salt
• 480 ml (2 cups) whole milk
• 3 large egg yolks
• 30 g (2 tbsp) unsalted butter
• 5 ml (1 tsp) vanilla extract

For the Whipped Cream Topping

• 240 ml (1 cup) heavy cream
• 15 g (1 tbsp) powdered sugar
• 5 ml (1 tsp) vanilla extract

Directions