Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers

Introduction

The Oklahoma Fried Onion Burger is a classic American comfort food that originated in El Reno, Oklahoma, during the Great Depression. This iconic burger is known for its unique cooking method—thinly sliced onions are pressed directly into the beef patty as it cooks. The onions caramelize and crisp up, blending with the beef to create a juicy, flavorful burger with a rich golden crust. Finished with melted cheese, pickles, and simple condiments, this burger delivers a true diner-style experience at home.

Ingredients

For the Burgers

• 1 large onion, peeled, halved, and thinly sliced
• Salt and pepper, to taste
• 1 lb (450 g) ground beef
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4–8 slices American cheese

For Serving

• 4 hamburger buns, toasted
• Mayonnaise
• Mustard
• Pickles

Instructions