Directions
- Preheat your oven to 175°C (350°F). Grease and line an 8×8 inch (20×20 cm) baking pan with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Stir in the oats and chocolate chips until evenly combined.
- Spread the batter evenly into the prepared baking pan. Press lightly to ensure an even layer.
- Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.
- Allow to cool completely in the pan before cutting into bars.
Recipe Details
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 16 bars
Difficulty: Easy
Variations & Substitutions
- Nutty Addition: Add ½ cup chopped walnuts or pecans for extra crunch.
- Dried Fruit: Mix in ½ cup raisins or dried cranberries for a fruity twist.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
- White Chocolate: Swap chocolate chips for white chocolate or a mix of both.
Serving Suggestions
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