Instructions
- Chop the dark chocolate into small pieces and place it in a microwave-safe bowl.
- Add the heavy cream to the bowl with the chocolate.
- Microwave for 60 seconds, then let it sit for 1–2 minutes. Stir until fully melted and smooth.
- In a separate bowl, beat the softened cream cheese until creamy and smooth.
- Add the powdered sugar and vanilla extract and continue mixing until well combined.
- Pour the melted chocolate mixture into the cream cheese mixture and mix until fully blended into a silky filling.
- Pour the chocolate filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until completely set.
- Once chilled, top the pie generously with Cool Whip or whipped cream.
- Refrigerate again until serving time.
Recipe Details
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 8
- Difficulty: Easy
Variations & Substitutions
- Use Oreo crust instead of graham cracker crust for a double-chocolate version.
- Swap dark chocolate with milk chocolate for a sweeter pie.
- Add espresso powder to deepen the chocolate flavor.
- Top with chocolate curls, shaved chocolate, or cocoa powder.
Serving Suggestions
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