My Mom’s Fudge

Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it.

Ingredients

• ¾ C. Butter unsalted
• 2 ½ C. Granulated sugar
• ⅔ C. Evaporated milk
• 12 oz. Bag semi-sweet chocolate chips
• 7 oz. Marshmallow fluff
• 1 tsp. Vanilla extract

How To Make My Mom’s Fudge

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!