My hubby always requests me to make him this dish, so I like to call this dish ‘Husband’s Happiness’.
Swiss steak, with its tender beef, rich gravy, and aromatic spices, is a comforting dish that’s perfect for chilly nights or lazy weekends. The beauty of Swiss steak lies in its simplicity and the way it transforms humble ingredients into a hearty and satisfying meal. In this article, we’ll explore how to make Swiss steak using a slow cooker, ensuring tender meat and robust flavors with minimal effort.
Swiss Steak Ingredients:
Ingredient Quantity
- Beef Round Steak 2 pounds, cut into serving-size pieces
- All-purpose flour 1 cup, seasoned with salt and black pepper
- Vegetable oil 2 tablespoons
- Onion 1, thinly sliced
- Bell peppers 2, thinly sliced (assorted colors)
- Garlic cloves 2, minced
- Crushed tomatoes 1 can (14 oz)
- Beef broth 1 cup
- Dried thyme 1 teaspoon
- Dried oregano 1 teaspoon
- Smoked paprika 1 teaspoon
- Salt To taste
- Black pepper To taste
- Gravy Ingredients
- Ingredient Quantity
- All-purpose flour 1/4 cup
- Unsalted butter 1/4 cup
- Serving Ingredients
Ingredient Quantity
Mashed potatoes For serving
Rice For serving
Instructions:
The most important part is just ahead — click NEXT »»
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