Serving Suggestions
- Serve over spaghetti, fettuccine, or penne.
- Pair with garlic bread or a side of roasted vegetables.
- Sprinkle extra parmesan and fresh basil before serving.
Storage Tips
- Refrigerator: Store leftover meatballs in an airtight container for up to 4 days.
- Freezer: Freeze cooked meatballs (before or after baking) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the microwave or in a saucepan over low heat, adding a splash of sauce or water to keep them moist.
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