Mozzarella-Stuffed Meatballs

Serving Suggestions

• Serve over spaghetti, fettuccine, or penne.
• Pair with garlic bread or a side of roasted vegetables.
• Sprinkle extra parmesan and fresh basil before serving.

Storage Tips

• Refrigerator: Store leftover meatballs in an airtight container for up to 4 days.
• Freezer: Freeze cooked meatballs (before or after baking) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the microwave or in a saucepan over low heat, adding a splash of sauce or water to keep them moist.