Mounds Cake

Mounds Cake

Introduction

Mounds Cake is a chocolate lover’s dream, combining moist chocolate cake with a sweet, coconut-filled center and a light whipped cream frosting. Topped with toasted coconut, it delivers the perfect balance of rich chocolate and tropical coconut flavor. Perfect for family gatherings, potlucks, or just a special dessert at home, this cake is as indulgent as it is delicious.

Ingredients

Cake

• 1 box chocolate cake mix
• 1 cup water (240 ml / 8 fl oz)
• ½ cup vegetable oil (120 ml / 4 fl oz)
• 3 large eggs

Filling

• 1 can (14 oz / 395 g) sweetened condensed milk
• 1 cup shredded sweetened coconut (80 g / 2.8 oz)

Frosting

• 1 cup heavy cream (240 ml / 8 fl oz)
• ¼ cup powdered sugar (30 g / 2 tbsp)
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
• ½ cup shredded sweetened coconut, toasted (40 g / 1.4 oz)

Directions