Mom's Sour Cream Coffee Cake with Nuts
Wake up to the delightful aroma of freshly baked coffee cake! Perfectly soft and buttery, this treat is an irresistible companion for your morning brew.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan to ensure easy release later.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Next, add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract for a rich flavor.
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