Directions
- In a medium bowl, combine taco seasoning mix with refried beans. Spread evenly onto a large serving platter as the first layer.
- In another bowl, blend the cream cheese and sour cream until smooth. Spread this mixture over the refried beans.
- Spoon salsa over the cream cheese layer, spreading evenly.
- Arrange chopped tomato, green bell pepper, scallions, and shredded lettuce over the salsa layer.
- Sprinkle shredded cheddar cheese on top of the vegetables.
- Garnish with drained sliced black olives.
- Chill for at least 30 minutes to allow the flavors to meld, if desired. Serve with tortilla chips and enjoy!
Recipe Details
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8–10
Difficulty Level: Easy
Variations & Substitutions
• Guacamole Layer: Add a layer of guacamole between the beans and cream cheese for extra creaminess.
• Spicy Kick: Mix a few dashes of hot sauce into the sour cream for a tangy heat.
• Dairy-Free Option: Use dairy-free cream cheese and sour cream.
• Extra Crunch: Add a layer of diced jalapeños or roasted corn for texture.
Serving Suggestions
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