Mom’s Picadillo Con Papa – Ground Beef with Potatoes

Serving Suggestions

Serve with warm corn or flour tortillas, steamed rice, or a simple side salad. A squeeze of lime over the top adds a bright, fresh finish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve potato texture.

Variations

• Add peas or bell peppers for extra color and nutrition.
• Swap serrano chiles for jalapeños if you prefer milder heat.
• Use sweet potatoes instead of regular potatoes for a twist.