Serving Suggestions
Serve with warm corn or flour tortillas, steamed rice, or a simple side salad. A squeeze of lime over the top adds a bright, fresh finish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve potato texture.
Variations
- Add peas or bell peppers for extra color and nutrition.
- Swap serrano chiles for jalapeños if you prefer milder heat.
- Use sweet potatoes instead of regular potatoes for a twist.
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