Moist and Spiced Carrot Cake

Moist and Spiced Carrot Cake

Introduction

Carrot cake is a classic dessert that brings warmth and nostalgia to any table. With the perfect balance of sweet grated carrots, aromatic spices, and a tender crumb, this carrot cake recipe is ideal for birthdays, holidays, or a simple afternoon treat. The addition of raisins and walnuts adds texture and bursts of flavor, making each bite delightful. Easy to bake and full of natural sweetness, it’s a cake that always impresses.

Ingredients

For the Cake:

• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) white sugar
• 1/2 cup (100 g) brown sugar
• 3/4 cup (180 ml) vegetable oil
• 2 cups (about 4 medium) finely grated carrots
• 2 large eggs
• 1/2 cup (120 ml) buttermilk
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 2 tsp vanilla extract
• 1 tsp ground ginger
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup (75 g) raisins, optional
• 3/4 cup (90 g) chopped walnuts

Directions