Mocha Layer Cake with Chocolate-Rum Cream Filling

Serving Suggestions

Serve this cake chilled, garnished with shaved chocolate, cocoa powder, or a light dusting of powdered sugar. Pair it with fresh berries or a dollop of whipped cream for extra indulgence. A hot espresso or cappuccino alongside makes it a perfect dessert experience.

Storage Tips

• Refrigerator: Keep the cake covered in the fridge for up to 5 days.
• Freezer: Slice into portions, wrap individually in plastic wrap, and store in an airtight container for up to 2 months. Thaw in the fridge before serving.

Nutrition Facts (Approximate, per serving)

Calories: 350 kcal | Protein: 5 g | Fat: 22 g | Carbohydrates: 32 g | Sugar: 20 g | Fiber: 2 g

This cake is a showstopper for coffee lovers and chocolate enthusiasts alike, combining simple ingredients into a luxurious, melt-in-your-mouth dessert.