Directions
- Spray a large crockpot with non-stick cooking spray or use a crockpot liner.
- Place diced onions in the bottom of the crockpot, then add chicken breasts on top.
- Sprinkle the au jus and ranch packets evenly over the chicken.
- Add pepperoncini peppers, place pats of butter randomly over the chicken, and pour the pepperoncini juice on top.
- Cover and cook on high for 4–5 hours or on low for 6–7 hours until the chicken is tender and fully cooked.
- Shred the chicken in the crockpot and stir to combine before serving, if desired.
Recipe Details
Prep time: 10 minutes
Cook time: 4–7 hours (depending on crockpot setting)
Total time: 4 hours 10 minutes – 7 hours 10 minutes
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Swap chicken breasts for thighs for juicier, more flavorful meat.
- Add sliced carrots, potatoes, or bell peppers to make it a one-pot meal.
- Adjust the pepperoncini amount for more or less heat.
Serving Suggestions
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