Mini Hertzoggies with Salted Caramel Centers

Mini Hertzoggies with Salted Caramel Centers

These delightful mini bites burst with flavor and a sweet surprise! Perfect for any occasion, they will impress your guests and satisfy your sweet tooth.

Ingredients:
- 2 egg whites
- ½ cup sugar
- 1½ cups flour
- ½ tin (190g) caramel treat
- 1 egg yolk
- ½ cup butter
- 1 cup desiccated coconut
- ¼ cup sugar
- 2 tbsp cold water
- ½ cup apricot jam
- 1 tsp vanilla
- Sea salt flakes

Instructions:
1. Begin by preheating your oven to 180°C (350°F).

2. In a mixing bowl, combine 1½ cups of flour and ½ cup of butter. Using your fingers, rub the butter into the flour until the mixture becomes crumbly.

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