Mimosa Cupcakes: Sparkling Citrus Delight
If you love the flavors of a classic mimosa—bubbly, citrusy, and bright—these Mimosa Cupcakes are a dream come true. Perfect for brunch, celebrations, or just a special treat, these cupcakes capture the essence of champagne and orange juice in a moist, fluffy dessert topped with creamy frosting and a hint of sparkle.
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- 1/4 cup champagne or sparkling wine
- Zest of 1 orange
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons champagne or sparkling wine
- 1 teaspoon vanilla extract
- 1–2 tablespoons fresh orange juice (as needed for consistency)
- Orange zest, for garnish
- Edible gold dust or sugar sprinkles (optional)
Instructions
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