Lasagna has long been a beloved comfort dish, cherished for its layers of rich meat sauce, creamy cheese, and tender pasta. But if you’re looking for something even more indulgent, Million Dollar Lasagna takes this classic to a whole new level. This recipe combines the heartiness of traditional lasagna with a luxurious cheese filling, featuring ricotta, cream cheese, and sour cream for an ultra-creamy texture. Whether you’re hosting a family gathering or preparing a special meal, this dish is guaranteed to impress.
Preparation Time
Prep Time: 30 minutes
Cook Time: 50 minutes
Resting Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 8–10
Ingredients
For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 2 (24 oz) jars of marinara or spaghetti sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional for spice)
- Salt and pepper, to taste
For the Cheese Mixture:
- 16 oz ricotta cheese
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped fresh parsley (or 2 tsp dried)
For Assembly:
- 12–15 lasagna noodles (cooked al dente or use oven-ready noodles)
- 2 cups shredded mozzarella cheese (additional for layering)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
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