Millefeuille of Arequipe

Serving Suggestions

• Slice carefully with a sharp knife to maintain clean layers.
• Serve chilled for the best texture and flavor, alongside a cup of espresso or hot chocolate.
• Garnish with toasted nuts or a drizzle of extra arequipe for a stunning presentation.

Storage Tips

• Fridge: Store in an airtight container for up to 2 days to keep the pastry crisp.
• Do not freeze once assembled, as the cream and arequipe will make the pastry soggy.
• Serve within a day for optimal freshness and texture.

Nutrition Facts (per serving, approx.)

• Calories: 380 kcal
• Protein: 5 g
• Fat: 18 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Sugar: 32 g

This Millefeuille of Arequipe is a stunning dessert that balances crisp pastry layers with creamy, indulgent sweetness. Perfect for impressing guests or treating yourself to a decadent moment!