Meatballs with Potatoes & Cheese

Directions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). Grease a large baking dish with olive oil or cooking spray.

Step 2: Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix gently until just combined. Shape the mixture into 1½-inch meatballs and place them in the prepared baking dish.

Step 3: Prepare the Potatoes

Toss the diced potatoes with olive oil, salt, and black pepper. Scatter the potatoes around the meatballs in the baking dish.

Step 4: Add Sauce (Optional)

If using tomato sauce or gravy, pour it evenly over the meatballs and potatoes. This will keep the dish moist and flavorful while baking.

Step 5: Bake

Bake uncovered in the preheated oven for 25–30 minutes, or until the meatballs are cooked through and the potatoes are tender.

Step 6: Add Cheese

Sprinkle shredded cheese over the top of the meatballs and potatoes. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove from the oven and let rest for 5 minutes. Sprinkle with chopped parsley for a fresh touch. Serve warm, straight from the baking dish.

Recipe Details

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Protein Swap: Use ground turkey, chicken, or pork for different flavors.
• Cheese Options: Try mozzarella, cheddar, or a blend of cheeses.
• Herb Twist: Add fresh basil, thyme, or rosemary for extra aroma.
• Vegetable Boost: Include diced carrots, bell peppers, or peas for added color and nutrition.

Serving Suggestions