Meatballs with Creamy Cheese Sauce and Crispy Bacon

Step-by-Step Instructions

Make the Meatballs

Combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix gently and roll into 1-inch meatballs.

Cook the Bacon

Cook bacon in a skillet until crispy. Remove, crumble, and set aside, leaving some bacon grease in the pan.

Cook the Meatballs

Heat olive oil in the same skillet and brown meatballs on all sides until cooked through. Remove and set aside.

Make the Creamy Cheese Sauce

Melt butter and sauté garlic. Add heavy cream and simmer, then stir in cheeses until smooth. Season to taste.

Combine Meatballs and Sauce

Return meatballs to the skillet and coat with sauce. Simmer briefly until heated through.

Garnish and Serve

Top with crispy bacon and parsley. Serve alone or with pasta, mashed potatoes, or rice.

Tips for Success

• Substitute ground turkey or chicken for a lighter option
• Prepare meatballs and sauce ahead of time
• Add extra cheese for more richness
• Customize with different cheese blends

Why This Recipe Works