Marry Me Chicken

Marry Me Chicken — Creamy, Juicy, and Full of Flavor ❤️

Introduction

If you’ve ever wanted to impress someone with a dish that’s both comforting and restaurant-worthy, Marry Me Chicken is your go-to recipe. Tender chicken cutlets are pan-seared to golden perfection, then smothered in a rich, creamy sauce infused with garlic, parmesan, sundried tomatoes, and aromatic herbs. It’s said that this dish is so delicious, anyone who tries it might just propose! Family-friendly, indulgent, and ready in under 30 minutes, it’s the ultimate weeknight dinner or romantic meal.

Ingredients

For the chicken

• 4 boneless, skinless chicken breasts, sliced into cutlets (about 600 g / 1.3 lb)
• ½ cup all-purpose flour (60 g)
• ½ teaspoon salt (3 g)
• ¼ teaspoon black pepper (1 g)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons unsalted butter (28 g)

For the creamy sauce

• 4 cloves garlic, minced (12 g)
• 120 ml chicken or vegetable stock (½ cup)
• 240 ml heavy cream (1 cup)
• 50 g grated parmesan cheese (½ cup / 1.7 oz)
• ¼ teaspoon chili flakes (optional, 0.5 g)
• ½ teaspoon dried oregano (1 g)
• ½ teaspoon dried thyme (1 g)
• 8–10 sundried tomatoes, chopped (about 50 g / 1.7 oz)
• Salt and pepper to taste

For garnish

• Fresh basil leaves, chopped (about 10 g / ¼ cup)

Directions