Mac and Cheese Bacon Burger
Golden tortillas filled with mac and cheese, beef, and bacon offer a fun spin on classic comfort flavors.
Preparation Time 10 min
Cooking Time 15 min
Overall Time 25 min
Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: American
Output: 8 Serves (8 rolls)
Dietary Options: ~
Ingredients
→ Main Ingredients
- 01 1 lb ground beef
- 02 1 teaspoon salt
- 03 1/2 teaspoon black pepper
- 04 1/2 teaspoon garlic powder
- 05 1/2 teaspoon onion powder
- 06 8 large flour tortillas
- 07 2 cups cooked macaroni pasta
- 08 2 cups shredded cheddar cheese
- 09 1 cup cooked crispy bacon, crumbled
- 10 1 tablespoon ketchup
- 11 1 tablespoon mustard
- 12 2 tablespoons butter, melted
Steps
Step 01
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.
Step 02
In a bowl, combine cooked macaroni, cheddar cheese, crispy bacon, ketchup, and mustard. Stir in the cooked beef until well combined.
Step 03
Lay out tortillas and add a portion of the mac & cheese beef mixture. Roll tightly like a burrito.
Step 04
Brush each roll with melted butter and cook in a skillet over medium heat for 2-3 minutes per side until golden brown and crispy.
Step 05
Slice and serve warm with your favorite dipping sauce.
Tips
- Customize with extra spices like paprika or cayenne for added heat.
- Substitute ground beef with ground turkey or chicken for a lighter version.
- For a vegetarian option, use plant-based protein or crumbled veggie patties.
- Add extra shredded cheese before toasting for an even cheesier crust.
Required Tools
- Skillet
- Mixing bowl
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