Step by Step Instructions
Cook Beef:
Brown the ground beef in a skillet over medium heat Season with salt black pepper garlic powder and onion powder Stir frequently so every bit cooks evenly and develops a deep flavor Continue until there is no pink left then drain excess grease to keep everything from becoming soggy
Mix Filling:
Combine cooked macaroni cooked beef shredded cheddar crumbled crispy bacon ketchup and mustard in a large bowl Stir thoroughly so every scoop delivers melty cheese bits of bacon and savory beef
Assemble Rolls:
Lay each flour tortilla flat Spoon the mac and cheese mixture down the center Fold the sides tightly then roll forward like a burrito Make sure edges are tucked so filling does not spill during cooking
Toast Rolls:
Brush each roll generously with melted butter Heat a skillet over medium Place as many rolls as fit without crowding Toast each side for two to three minutes until golden brown and crisp Gently press with a spatula for even surface browning
Serve and Enjoy:
Let the rolls sit for a minute before slicing to help them hold together Serve warm with your favorite dipping sauce like ranch spicy mayo or extra ketchup
You Must Know
- Perfect for make ahead prep
- Kid approved and party friendly
- High protein and filling
- Freezes well for later
I always look forward to the smoky crunch from the bacon which reminds me of Saturday mornings when my family cooked up a full breakfast spread For us the bacon is the heart of this dish Even the picky eaters go back for seconds
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