Louisiana Seafood Gumbo Recipe

Louisiana Seafood Gumbo Recipe

Ingredients:

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 pound shrimp, peeled and deveined
• 1 pound crab meat
• 1 pound andouille sausage, sliced
• 4 cups seafood stock or chicken broth
• 2-3 bay leaves
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Cooked rice, for serving
• Chopped green onions, for garnish

Instructions:

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