Lobster & Seared Scallop Chowder

Lobster & Seared Scallop Chowder 🦞🔥🥣

Introduction
Warm, creamy, and brimming with the flavors of the sea, this Lobster & Seared Scallop Chowder is the ultimate coastal comfort food. Tender seared scallops and succulent lobster chunks are enveloped in a rich, buttery chowder with potatoes and aromatics, making every spoonful a luxurious treat. Perfect for chilly nights or when you’re craving gourmet seafood at home, this chowder delivers restaurant-quality flavors with cozy, comforting vibes.

Ingredients

For the seafood

• 6 large sea scallops, patted dry
• 1 cup (150 g) cooked lobster meat, chunks or claws

For the chowder base

• 2 tbsp butter (28 g, divided)
• 1 tbsp olive oil (15 ml)
• 1 small onion, diced (70 g)
• 2 garlic cloves, minced (6 g)
• 2 cups Yukon gold potatoes, peeled and cubed (300 g)
• 2 ½ cups seafood stock or chicken stock (600 ml)
• 1 cup heavy cream (240 ml)
• ½ cup whole milk (120 ml)
• ½ tsp smoked paprika (1 g)
• Salt & cracked black pepper, to taste

For garnish

• Fresh parsley, chopped

Directions