Lobster Scallop Chowder

Serving Suggestions

Serve this chowder in deep bowls with crusty bread or garlic rolls for dipping. Garnish with extra parsley and a fresh lemon wedge to brighten the rich flavors. A chilled white wine pairs beautifully with the creamy, buttery seafood notes.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to preserve the texture of the seafood. Avoid freezing, as cream-based chowders may separate when thawed.

Nutrition Facts (Approximate per serving)

Calories: 420
Protein: 32 g
Fat: 22 g
Carbohydrates: 22 g

This Lobster Scallop Chowder is indulgent yet approachable—a perfect mix of creamy comfort and fresh seafood elegance, ideal for any occasion where you want a taste of the ocean at home.