Instructions:
Make Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until combined.
Assemble the Cups:
- Add a layer of crumbled brownies at the bottom.
- Pipe or spoon cheesecake filling over the brownies.
- Drizzle with chocolate ganache and caramel sauce.
- Repeat layers until the cup is full.
Top It Off:
- Add extra brownie crumbs, chocolate drizzle, and caramel.
Chill and Serve:
- Refrigerate for at least 1 hour before serving.
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