Jamaican Oxtail Stew

Jamaican Oxtail Stew

Ingredients:

• 2 pounds oxtails
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 scotch bonnet pepper, finely chopped (optional for heat)
• 1 tablespoon ginger, grated
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon thyme
• 1 bay leaf
• 4 cups beef broth
• 1 tablespoon all-purpose seasoning
• 1 teaspoon paprika
• 1 teaspoon allspice
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions:

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