Instructions
- Prepare the Brownie Base
- Crumble brownies into small pieces.
- Divide evenly into serving cups (about ¼–½ cup per cup) as the base layer.
- Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, beating until creamy.
- Optional: fold in whipped cream for a lighter, fluffier texture.
- Assemble the Cups
- Spoon or pipe cheesecake filling over the brownie base in each cup.
- Smooth the tops with a spoon or spatula.
- Add Toppings
- Sprinkle chocolate chips, crushed nuts, or cookie crumbs on top.
- Drizzle with caramel or chocolate sauce if desired.
- Finish with a dollop of whipped cream.
- Chill & Serve
- Refrigerate for at least 1 hour to set.
- Serve chilled for a rich, layered dessert experience.
Tips
- Use homemade or store-bought brownies — fudgy brownies work best.
- Make mini versions for parties or larger cups for individual indulgence.
- Can be prepared a day ahead for easier serving.
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