Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

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Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling — cute, festive, and perfect for fall treats! 👇

Ingredients

For the Crescent Roll Pumpkins:

  • 8 oz refrigerated crescent rolls

Cream Cheese Filling:

  • 5 oz cream cheese, softened
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Pumpkin Pie Filling:

  • ¾ cup pumpkin puree
  • 1 tbsp cornstarch
  • ¼ cup sugar (optional, adjust to taste)
  • ½ tsp cinnamon, nutmeg, or pumpkin pie spice (optional)

Optional Toppings:

  • Mini chocolate chips
  • Caramel drizzle
  • Chopped nuts

Instructions

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