Loaded Broccoli Potato Soup

Serving Suggestions

Serve Loaded Broccoli Potato Soup with warm crusty bread, garlic toast, or a side salad for a complete meal. Garnish with extra shredded cheese or a sprinkle of fresh herbs like parsley for added flavor.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for 3–4 days.
• Reheat: Warm gently on the stove over medium heat, adding a splash of milk if needed.
• Freeze: Freeze the soup (without bacon) for up to 2 months; thaw overnight in the fridge before reheating. Add freshly cooked bacon when serving.

Nutrition Facts (Approx., per serving, 8 servings)

• Calories: 320 kcal
• Protein: 15 g
• Fat: 20 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Sodium: 850 mg

This Loaded Broccoli Potato Soup is creamy, cheesy, and packed with veggies, making it a comforting and wholesome meal that’s perfect for family dinners or cozy nights in.