Ingredients:
- 2 to 3 pounds or skinless chicken breast
- 2 bags of raw extra-large shrimp (peeled and deveined)
- 5 lb bag of red skin potatoes
- 2 bags of broccoli florets (steamable bags)
- 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
- 3 sticks of butter
- Old Bay seasoning
- Parsley Flakes
- Minced Garlic
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by preparing the red skin potatoes. Wash and dice them into bite-sized pieces. Place the diced potatoes in a large mixing bowl.
Instructions:
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