Serving Suggestions
Serve this casserole straight from the oven, garnished with a little extra green onion or parsley. Pair it with a crisp side salad or steamed vegetables for a balanced meal. A light white wine or a refreshing iced tea complements the bold flavors perfectly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 10–15 minutes until warmed through. This casserole can also be frozen before baking: cover tightly with foil and freeze for up to 2 months; thaw overnight in the refrigerator and bake as directed.
Nutrition Facts (Optional)
- Calories: 420 per serving
- Protein: 35 g
- Fat: 18 g
- Carbohydrates: 34 g
- Fiber: 4 g
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