Lemon Tartlets Recipe

Lemon Tartlets Recipe

Introduction

Bright, tangy, and perfectly sweet, these Lemon Tartlets are a little bite of sunshine in every pastry shell. With a crisp, buttery crust and a silky, zesty lemon filling, they’re elegant enough for a dinner party but simple enough for a casual treat. The refreshing lemon flavor balances sweetness beautifully, making these tartlets a crowd-pleaser for any occasion. A dusting of powdered sugar or a dollop of whipped cream adds the perfect finishing touch.

Ingredients

For the Tart Crust

• 200 g (1⅔ cups) all-purpose flour
• 100 g (7 tbsp) unsalted butter, cold and cubed
• 50 g (¼ cup) granulated sugar
• 1 large egg yolk
• 15 ml (1 tbsp) cold water (as needed)

For the Lemon Filling

• 120 ml (½ cup) fresh lemon juice
• 120 g (½ cup) granulated sugar
• 3 large eggs
• 60 g (¼ cup) unsalted butter, melted
• 5 ml (1 tsp) lemon zest

For Garnish

• Powdered sugar
• Whipped cream (optional)
• Lemon slices or zest

Directions