Serving Suggestions
Serve these scones with a cup of hot coffee, tea, or even chilled milk for a delightful breakfast or brunch treat. They’re perfect alongside fresh fruit, yogurt, or a light salad for a more substantial brunch spread. Drizzle with honey or a dollop of mascarpone for a decadent touch.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days. Reheat briefly in the oven or microwave before serving.
- Freezer: Wrap individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature or reheat in a warm oven.
Nutrition Facts (per scone)
- Calories: 220 kcal
- Protein: 6 g
- Fat: 11 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugars: 8 g
These Lemon Ricotta Scones are tender, flavorful, and perfectly balanced between sweet and tangy. They’re an effortless yet elegant addition to any breakfast table, brunch spread, or afternoon treat, and are sure to impress family and friends with minimal fuss.
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