Lemon Raspberry Swirl Cheesecake Cups

Lemon Raspberry Swirl Cheesecake Cups

Introduction

If you’re craving a dessert that’s both bright and indulgent, these Lemon Raspberry Swirl Cheesecake Cups are a perfect choice. Tangy lemon meets sweet raspberries in a creamy cheesecake filling, all nestled in a buttery crust and served in individual cups. They’re elegant enough for a dinner party yet easy enough for a weeknight treat. Each bite is a harmonious mix of tart, sweet, and creamy textures—a true crowd-pleaser that’s as beautiful as it is delicious.

Ingredients

For the Crust:

• 120 g (1 cup) graham cracker crumbs
• 30 g (2 tbsp) granulated sugar
• 60 g (¼ cup) unsalted butter, melted

For the Cheesecake Filling:

• 225 g (8 oz) cream cheese, softened
• 60 g (¼ cup) granulated sugar
• 1 large egg
• 5 ml (1 tsp) vanilla extract
• 15 ml (1 tbsp) lemon juice
• Zest of 1 lemon

For the Raspberry Swirl:

• 120 g (1 cup) fresh or frozen raspberries
• 15 g (1 tbsp) granulated sugar

Directions